This Genius Rice Cooking Hack TOTALLY Modified the Recreation for My Veggie Sheet Pan Curry

There are a lot of issues I like about this vegetarian sheet pan curry, however the true genius of it lies in a single unimaginable cooking hack that I didn’t imagine was doable till I skilled it: rice that cooks proper together with the greens on the sheet pan. As in, no boiling the rice in a separate pot–it is a vegetarian sheet pan curry that’s actually made ALL on one sheet pan (or in a single skillet to serve one or two individuals, as we did once we shot the recipe.) I do know–thoughts blown!

Apart from the benefit of cooking (and clean-up), this curry is miraculous for the quantity of taste and attention-grabbing texture it packs with only a handful of straightforward substances. The coconut milk brings a satisfying creaminess with out including any dairy, and the peanut butter, garlic, and inexperienced curry paste come collectively for an extremely scrumptious sauce that brings a easy veggie and rice dinner into new territory.

I made this vegetarian sheet pan curry recipe just a few instances as I perfected the ratios for our upcoming Plant-Primarily based RE:SET menu, and I can actually say it’s now change into a family staple. We actually can’t get sufficient, and top-of-the-line issues about it’s which you can alter the substances based mostly on no matter seasonal produce you might have in your fridge. Effectively, that and the ridiculously straightforward after-dinner clean-up. Learn on for every thing you could learn about this vegetarian sheet pan curry, and seize the recipe on the backside of the web page. And don’t overlook to enroll in our free Plant-Primarily based RE:SET! The complete 5 day plant-based menu will drop in your inbox January 21st.

I like the simplicity discovered on this vegetarian sheet pan curry. Every part within the quick substances record is an influence participant: coconut milk brings a barely candy creaminess that performs so nicely with the spice of the inexperienced curry paste. A dollop of peanut butter brings all of it along with a satisfying nuttiness that makes kale, cauliflower, and candy potatoes style nearly indulgent. That is severe consolation meals that gained’t weigh you down, and I like showering the complete sheet pan in contemporary herbs, chopped peanuts, and massive squeezes of lime proper when it comes out of the oven.

Are you able to make rice on a sheet pan?

I had the identical query, and since I used to be decided to make this a real one-pan dinner, I experimented to get it good. Seems, sure you CAN make rice on a sheet pan! Right here’s what you could know:

  • Ensure that your rice is totally submerged in liquid. If liquid evaporates, simply add slightly water to verify it will get lined.
  • Be certain that your water is boiling simply earlier than you add it, and use the foil to create a great seal that traps the warmth in and cooks the rice together with the opposite substances.

What substances are you able to substitute on this recipe?

Typically, I prefer to have a sturdy inexperienced, a root vegetable, and a cruciferous vegetable. Inside that method, the sky is the restrict! Listed here are just a few swaps I’ve made with nice success:

  • Inexperienced curry paste: substitute some other curry paste–simply keep watch over the truth that totally different curry pastes have totally different ranges of warmth. Typically, inexperienced is normally fairly sizzling which is why I solely used a pair tablespoons right here.
  • Kale: use any sturdy inexperienced from spinach to collards to chard.
  • Candy Potato: Swap in butternut squash, delicata squash, or an everyday outdated baking potato, peeled and cubed.
  • Cauliflower: Suppose broccoli, halved brussels sprouts, or chopped cabbage.

Easy methods to halve this recipe for two individuals? Make it a “Vegetarian Skillet Curry.”

For our shoot, we halved the substances record and made it in a skillet, which turned out to be the proper dimension for 2 hearty dinner parts. I like to make use of my Staub forged iron skillet for this recipe because it goes from oven to desk so nicely, and retains the complete dish actually sizzling. All you must do is divide all of the substances by two–however ensure that there’s nonetheless sufficient liquid to totally cowl the rice. If not, add slightly water or further coconut milk.

This vegetarian sheet pan curry freezes fantastically! Right here’s learn how to retailer leftovers…

This curry makes an ideal workday lunch, so I normally refrigerate any leftovers in a sealed container within the fridge and gently rewarm the following day over the range or within the microwave. Nevertheless if I’m actually on my recreation, I’ll double this recipe to make a mega batch, then switch the cooled curry to a few containers with lids, label them, then retailer within the freezer for as much as a month. When able to eat, simply thaw in a single day within the fridge, then rewarm in a pot on the range. Prep as soon as, dinner twice. And keep in mind, with regards to leftovers, a remaining sprinkle of contemporary herbs and chopped peanuts goes a good distance.

Scroll on for the recipe, which is a part of our Plant-Primarily based RE:SET, a brand new 5-day meal plan coming to your inbox on January 21st! Full of scrumptious breakfast, lunch, and dinner recipes, it is a week’s price of meals that’ll go away you feeling lighter, brighter, and energized. Enroll right here! 

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