Grilled teriyaki hen pineapple skewers: Attempt the recipe


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In celebration of Nationwide BBQ month, prepare dinner up these tasty hen skewers full with tangy teriyaki and candy pineapple flavors.

“As soon as the climate will get heat, is not everybody on the lookout for fast and simple meals?” mentioned Shawn Gavin, CEO and founding father of Slofoodgroup.

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“That is why we got here up with these grilled teriyaki hen and pineapple skewers. They’re simple to assemble and prepare dinner, they usually pack a ton of taste,” he says, noting that to save lots of much more time cooking, you should utilize store-bought teriyaki sauce as a substitute of creating your individual. “Although the skewers are sufficient for a full meal, we recommend pairing them with pita bread or rice,” he added.

Get the total recipe under.

Grilled Teriyaki Hen Pineapple Skewers by Shawn Gavin of Slofoodgroup

Serves Four skewers

Prep time: 15 minutes

Cook dinner time: 15 minutes

Elements:

For the skewers:

400 grams hen thighs

1 teaspoon sea salt

1 teaspoon freshly cracked black pepper

½ small pineapple, peeled, cored and lower into chunks

1 inexperienced pepper, deseeded and lower into squares

Four spring onions, trimmed and lower into 3-inch sections

Grilled teriyaki hen pineapple skewers by Shawn Gavin of Slofoodgroup
(Slofoodgroup)

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For the teriyaki sauce:

Four tablespoons mild brown sugar

Three tablespoons apple cider vinegar

1 star anise

½ cup soy sauce

¼ cup water

1 teaspoon cornstarch

1 teaspoon fish sauce

Grilled teriyaki chicken pineapple skewers by Shawn Gavin of Slofoodgroup

Grilled teriyaki hen pineapple skewers by Shawn Gavin of Slofoodgroup
(Slofoodgroup)

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Instructions:

1. Lower the hen thighs into cubes and season them with sea salt and pepper; cowl and permit them to marinate within the fridge for 30 minutes.

2. In a saucepan, whisk collectively the sugar, apple cider vinegar, star anise, soy sauce, water, cornstarch and fish sauce; carry to a boil and boil for 2-Three minutes or till it thickens; take away from warmth and put aside.

3. Construct the skewers by alternating items of meat, inexperienced bell pepper, spring onions and pineapple.

4. Warmth the grill to medium warmth and prepare dinner the skewers for Four minutes per facet; brush with teriyaki sauce on prime and grill for 1-2 minutes extra.

5. Serve heat.

This unique recipe is owned by slofoodgroup.com and was shared with Fox Information Digital.

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